COLORFUL DISHES, FRESH SEASONAL INGREDIENTS

LUNCH

Lunch in NORDHUS

From Monday to Friday, you can enjoy a tasty, locally sourced lunch in Nordhavn for just 125 kroner. Whether you come with colleagues, friends, or family, or prefer a quiet moment on your own, we promise you’ll leave feeling full.

For a light craving, enjoy our sourdough roll with cheese at 38 DKK, or indulge in a sandwich layered with ham, cheese, Dijon mustard, and Bo’s Pickles for 65 DKK. Sandwiches and buns with cheese are available from 11:00 to 17:00.

Stop by the cultural center in Den Røde By.

BOOK LUNCH

THIS WEEK’S MENU – WEEK 9

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MONDAY 16.03
Potato soup with nettles and green pea purée, sourdough bread, and ricotta dip with lemon and toasted almonds.

TUESDAY 17.03
Dahl with grilled savoy cabbage, cranberries, and coriander, sourdough flatbread, and raita.

WEDNESDAY 18.03
Nordic quesadillas with grey peas, cheese, and root vegetables, salsa verde, and salt-baked celeriac with miso sauce and herbs.

THURSDAY 19.03
Chicken fricassée with potatoes, carrots, flat beans, sourdough bread, and whipped herb butter.

FRIDAY 20.03
Beluga lentil lasagna, beetroot carpaccio with goat cheese, crispy bread and watercress, sourdough bread, and garlic butter.

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The menu changes weekly.

We are unable to accommodate specific dietary restrictions or individual allergies, and we cannot guarantee vegan, dairy-free, or gluten-free options.

BOOK LUNCH

1% OF YOUR BILL GOES TO FOODPRINT NORDIC

We are a part of Foodprint Nordic. We believe in a more sustainable future.

As a new food destination, we aim to be a platform that spreads awareness of regenerative farming. That’s why we invite our guests to join us on this journey. This also means that we add 1% to your bill. This 1% goes directly to Foodprint Nordic’s ‘Restore Fund,’ which supports local regenerative farming projects. You can read more about these projects below.

Foodprint Nordic